Though I’ll not be able to visit the Royal Horticultural Society’s Chelsea Flower Show, my thoughts always swing back to it at this time of year. This is a glimpse into one of my favourite gardens from a few years ago: The Arthritis Research UK Garden, designed by Chris Beardshaw and Keith Chapman Landscapes. I […]
Susan Rushton reminds us that the Chelsea Flower Shows begins this week! I went for the first and only (so far …) time in 2014. It was such a highlight of all my travels! I would dearly love to go again. In the meantime, I will have to content myself with this beautiful gallery of photos from the Telegraph. Enjoy!
Having enjoyed several visits in recent years to Kew, I recently bought a book called “The Plant Hunters”, by Musgrave, Gardner and Musgrave. (There are several books with that title). It is the story of several of the most legendary botanical explorers, who brought back exotic plants previously unknown in Europe and England, including many that I saw this summer in The Lost Gardens of Heligan. Fascinating!
Hundreds of thousands of us enjoy gardening and visiting famous parks and gardens. Yet few of us, as we admire the beautiful and diverse range of plants around us, stop to wonder where they come from, and fewer still think about how these plants came to be here in the first place.
How many of us, for example, know that the explorer who found over 300 rhododendron species was one of two survivors of a party attacked in a rebellious uprising and had an escape worthy of a member of the Special Forces; that the man responsible for establishing the tea industry in India single-handedly fought a gun battle with pirates while running a high fever; that the plant hunter who introduced many conifers to our landscape was gored to death by a bull; or that the discovery of the Himalayan rhododendrons resulted in a kingdom being annexed into the British Empire?
I haven’t posted Saturday Snippets in a while because of the onslaught of spring gardening “opportunities”! Here’s a short, partial rundown: dozens of Ajuga “Chocolate Chip” planted as groundcovers on a new berm alongside the patio/drainage area we had built last fall, with stones interplanted with Ajuga Metallica Crispa. At least fifteen heucherellas planted under the young Japanese maples we planted last fall in a new “grove” to replace the messy undergrowth in a small sideyard under a huge old water oak. New statue and birdbath also in place. Major pruning back of magnolia hedge in back garden, to edge of mixed shrub and perennial border. New deciduous azalea “Fragrant Star” planted and protected from curious, digging dog. Experimental planting of anemone sylvestris under old azaleas; also protected from curious, digging dog. New heucheras still in process of being planted, including two lovely Heuchera “Purple Mountain Majesty”. To be planted: “Berry Supreme” and “Frosted Violet.”
Today’s chores, in addition to the usual weeding, spraying, watering: plant in containers two new Itoh peonies, bought for half-price from local nursery: “Takara” and “Julia Rose.” Plant nine new Hosta “Blue Mouse Ears” and Japanese painted ferns (they are gorgeous together — try it!). Plant nine new Phlox “David” in sunny border. Plant second “Black Diamond” crape myrtle into pot that matches the first one’s new home. Deadhead David Austin rose “Teasing Georgia”. Spread organic tree fertilizer under recently pruned oak tree. Plant more ceratostigma plumbaginoides under established Japanese maple “Filigree”, the idea being that the leadwort’s red autumn leaves and blue flowers will complement the fall colors of the maple. Finish replanting doorstep containers with summer plants.
However, if I really get a lot done, I will likely treat myself to a field trip to see the new Chihuly exhibit at the Atlanta Botanical Garden, and that will be worth all the effort!
Last weekend, I fulfilled my ambition of visiting Gibbs Gardens during daffodil season, when almost 30 million daffodils come into bloom on its hillsides. It was, as hoped, spectacular! And now I am the happy owner of a lovely book by Sara L. Van Beck, called Daffodils in American Gardens, 1733-1940. So today’s Saturday Snippet is taken from that book, quoting a nursery catalog and letter to customers from the now-gone Hastings Nursery:
We just wish you could see these Giants growing on the Hastings Plantation. We are growing hundreds of thousands and experimenting with about 100 different varieties. They bloom every spring and do fine in pots, boxes and bowls of water in the house during the winter and outdoors for the early spring beds, borders and lawn or garden plots. They make beautiful cut flowers. Daffodils just naturally do well in the South, whether you care for them attentively or whether you only set them out in the lawn. They are graceful and beautiful, rich in color and delightful for all flower purposes. Many friends plant our Daffodils by the thousands and come back for more and other varieties to add to the charm of their permanent home collections.
If any of you also read my blog Serenity Now, you know that I enjoy fragrance and perfume, and I post about scents on most Fridays: Fragrance Fridays. Today, Saturday Snippets and Fragrance Fridays come together, with an excerpt from Rosemary Verey’s The Scented Garden.
My ideal scented garden is surrounded by a wall or hedge, for scent is never still, indeed it is best when carried on the breeze, and a wall will help to contain it. If you have no wall then put the fragrant plants close to the house, so that when you walk outside you will easily catch their scent. Plant narrow beds and make many paths, to allow you to walk close to the scented leaves and brush against and squeeze them. Make low hedges of lavender and southern-wood. Have some raised beds for flowers which are fast with their scent so they may be enjoyed without bending low. Plants that release their perfume easily should be planted so the prevailing wind will bring the scent to you.
While I wait for real spring to arrive in my garden (as distinct from the false spring we had in December!), this post is a lovely reminder of January’s own beauty. Thank you, Susan Rushton, for more gorgeous photographs!
In honor of this January weekend’s blizzards and storms, and feet of snow in much of the Northeastern United States, as well as the new season of Downton Abbey airing this month, this week’s Saturday Snippet is from “The Head Gardeners; Forgotten Heroes of Agriculture”, by Toby Musgrave.
Ornate conservatories or winter gardens were an adjunct of any garden that claimed to be of note. They were sometimes attached to the house or detached and set in the pleasure grounds. These great glass structures were home to many exotic and tender new arrivals brought from jungles and tropical regions across the world. Indeed, be they tendder, half-hardy or hardy, the wealth of new plants brought to Britain by the plant hunters excited botanists and garden-owners, and provided head gardeners with a constant onslaught of challenges. These expensive treasures required careful and skilled nurturing to survive. Often in the vanguard of those attempting to cultivate such tricksy rarities, the head gardener had to rely on his experience, a modicum of experimentation and an ability to learn fast.
I’ve changed my header image to reflect the current season, which seems appropriate for a blog focused on gardening and plants! What do you think? This lovely photo is an autumn view from the rose garden at Dumbarton Oaks.
One of the blogs I follow is Walter Pall’s Bonsai Adventures. Walter Pall is one of the world’s greatest bonsai masters. I particularly admire his work because he works with so many deciduous trees, including my favorites, Japanese maples, but he also works with many European trees, such as European beech.
Today’s Snippet is a reblog of the latest correspondence between Walter Pall and Arthur Jura of the North Carolina Arboretum, home to a magnificent bonsai collection and the annual Carolina Bonsai Expo, where Mr. Pall was recently the featured bonsai artist and lecturer. The letters are a tour de force of bonsai explication.