A side view of the veg garden, where I pulled up some plants and planted new ones (mostly peppers).
My Saturday Snapshots mostly focus on the vegetable garden, which you can barely see in this photo in the back left corner, but I couldn’t resist sharing this photo of my Louisiana iris in full bloom, with the late afternoon sun lighting them up at a slant.
The planting and weeding continue! Azaleas have mostly faded away and are being pruned. I bought some interesting tomato seedling from a local community garden’s plant sale, which I look forward to trying!
The latest on my vegetable garden, April 2021. Peas are growing, obelisks are in place for planting runner beans, mustard greens are planted.
This was scheduled to post last weekend but it didn’t! So this photo is for April 17-18.
I have a new vegetable garden! Last spring, at the outset of pandemic lockdown, I planted two temporary raised beds of vegetables, partly to make sure my family had fresh produce in case of store shortages, and partly as a mindful, calm activity to soothe myself and get outside. It was very successful but it quickly overran the limited space I had and became more of a vegetable jungle than garden! It was also awkwardly positioned near the site of a huge tree stump that we hadn’t yet removed, which limited my ability to reach into the beds.
So this spring, we hired a local group that specializes in “edible landcapes”, who removed the temporary beds and the massive stump, and built two long, narrow raised beds with a path between them, and a trellis arch made from cattle fencing to support squash, melons, and maybe some runner beans. Here it is, with only a few plants in place yet:
My goal is to post a snapshot weekly of the vegetable garden’s progress. Wish me luck! And please share in the comments any advice you may have, or any updates you’d like to share about your own gardening adventures!
Noted gardener and garden writer Ken Druse has published a delightful piece in The New York Times this week on incorporating scent and fragrance into one’s garden. It follows the publication of his latest book, ““The Scentual Garden: Exploring the World of Botanical Fragrance,” which won the top honor of the American Horticultural Society for writing, in March. He calls the scent dimension of horticulture the “invisible garden” — not seen, but sensed as a key element of any garden’s appeal and design.
My garden holds many of the plants he mentions; right now, the most fragrant ones in bloom are the roses and gardenias. I also grow rosemary, mint, and basil — all very aromatic, and useful in the kitchen.
I have so many gardening books that I haven’t bought a new one in years, but I may have to make an exception for this one, given how much I love both gardening and fragrance!
Have you read it? Plan to read it? What are your favorite fragrant flowers, and which do you grow at home?
More from my garden.
It is mid-February, and we have experienced temperature swings from the high 20s F to the low 70s F in less than two weeks! We’ve also had a LOT of rain. My garden is so confused, as are all the gardens in my neighborhood. Winter blossoms are still flowering (hellebores, mahonias, winter annuals like violas, pansies, dianthus, sweet alyssum), spring bulbs are opening (hello, daffodils!), and confused vines, shrubs, and trees that normally flower in March have decided to start blossoming early (Coral Bells azaleas, Clematis armandii, and Magnolia soulangeana).
Of them all, the only ones that I fear will suffer from the upcoming frost are the saucer magnolias, whose fragrant pink flowers will likely turn brown and drop. So sad, as they are one of my favorite trees and they scent the air with an incomparable fragrance! I hope some of the magnolias in my neighborhood will hold off long enough to provide abundant blossoms after next weekend, when we expect another frost. I don’t (yet) have a saucer magnolia in my own garden, but if/when I plant one, I will try to choose a later-blooming variety as well as a more compact one. Any suggestions?