Fragrant Flowers

I’ve neglected blogging for a few reasons, the most important of which is that two friends of mine recently experienced sudden deaths in their families, one a husband, another a young adult son. As a result, I was going to memorial services and receptions, and creating flower arrangements for one of those. The bereaved widow is Asian-American, born in Hong Kong, so I did a little research into appropriate flowers. The main thing I learned is that one CANNOT use the color red, and white is the most appropriate color. One can combine it with touches of blue or yellow. So off to Trader Joe’s I went, because they have beautiful bunches of fresh flowers ready to be arranged, and also potted orchids for reasonable prices.

I was very pleased with the final result: one big arrangement with lots of fragrant white Oriental lilies, pale blue delphiniums, and green Bells of Ireland for the main table, and several potted orchids to put on other tables. I also used white evening stock and a softer form of eucalyptus than one usually sees, both very fragrant. In the face of death, one feels so helpless to do or say anything useful. Providing the flowers helped.

After my bout of flower arranging, I started planting the MANY bulbs I bought a couple of weeks ago. I love spring bulbs, and I always buy and plant as many daffodils, jonquils, and other narcissi as I can. Some go in the ground; some go in outdoor pots; some go in pots that I will force indoors. One of the reasons I love these flowers so much is their fragrance. I also cherish their bright colors and graceful shapes. One of my favorites is “Thalia”, a graceful jonquil with white flowers that almost look like orchids. Another is “February Gold”, an early variety that returns reliably year after year in my garden. Its cheerful yellow flowers are a sign that spring has arrived, though they don’t appear as early as a wonderful daffodil, “Rijnveld’s Early Sensation”. When I’ve had that in my garden, it has started blooming in late January. Marvelous!

Assortment of dry flower bulbs.
Flower bulbs

So I’ve been very, very busy, though not without fragrance. I’m also now quite stiff, having spent hours on my knees, trowel in hand. I have many more to go, so wish me luck! My son helped me replace some half-dead azaleas a couple of weeks ago; thank goodness, I was able to find the same old-fashioned variety (“Coral Bells”) at our local state farmer’s market, because they are part of a gorgeous hedge of pink azaleas. You can’t find it at retail nurseries any more, but there is a nursery supplier at the farmer’s market who always has them. Whew! Have you been doing any fall planting?

shallow focus photography of pink petaled flowers
Photo by Claudia Zuidema on Pexels.com

Saturday Snippet: “Transplanting”

Assortment of dry flower bulbs.

I don’t post nearly as many Saturday Snippets as I used to; that was something I started when I was housebound, healing from a broken shoulder and unable to garden. But I have just discovered a poem, “Transplanting”, by Lee Ann Roripaugh, and it took my breath away, especially the fourth section:

4. Dalmatian
There is an art to this. To shish
kebab the varnished pit of avocado
on three toothpicks above a pickle jar
of cool water, tease down the pale
thirsty hairs of root until one sinewy
arm punches up and unclenches its green
fisted hand, palm open, to the sun.
To discern the oniony star-struck
subterfuge of bulbs, their perverse
desires, death-like sleeps, and conspire
behind the scenes to embroider
the Elizabethan ruffles and festoons
of their flamboyant resurrections.
To trick the tomatoes into letting down
their swelling, tumescent orbs
in the cottony baked heat of the attic
until their sunburnt faces glow
like round orange lanterns under
the crepuscular twilight of the eaves.
Unwrapping the cuttings of succulents
from their moist, paper-towel bandages,
and snugging them down into firm
dimples of dirt and peat, coaxing up
the apple-green serpentine coils of sweet
pea with a snake charmer’s song to wind
around the trellis and flicker their quick
pink-petaled tongues. The tender slips
of mint, sueded upturned bells of petunia,
and slim fingers of pine that pluck
the metal window screen like a tin harp
by the breakfast nook where my father
stirs his morning coffee and waits
for the neighbors’ Dalmatian to hurl
itself over the back fence and hang,
limply twisting and gasping on the end
of its chain and collar like a polka-dotted
petticoat, until my father goes outside
and takes its baleful kicking weight
in his arms and gently tosses it back
over the fence into the neighbors’ yard.
Year after year, the dandelions
and clover are weeded out, summers
come and go, and roots stubbornly inch
down around the foundation of the house—
labyrinthine, powerful and deep.
Wow. If I could write one line like this:

“To discern the oniony star-struck
subterfuge of bulbs, their perverse
desires, death-like sleeps, and conspire
behind the scenes to embroider
the Elizabethan ruffles and festoons
of their flamboyant resurrections,”
I would consider retiring my pen, content that I had done my best.
Assortment of different Dutch flower bulbs
Dutch flower bulbs
Featured image from http://www.dutchgrown.com.