Winter Vegetable Garden

My replanted winter vegetable garden! Some of you may recall that I had high ambitions, last summer, of posting regular snapshots of my summer vegetable garden in the new raised beds I had built for my garden last spring. Alas! Between summer trips to see family, and a long, hot, wet summer, plus planting too many bean vines, my summer vegetable garden turned into a veritable jungle, complete with aggressive mosquitoes.

So this fall, we cleared the whole thing out, pulled hyacinth bean vines off everything (seriously, they went everywhere!), and started over with cool season vegetables and flowers. I have beets with gorgeous maroon leaves; Swiss chard with brightly colored stems; red mustard; curly kale; broccoli; cauliflower; parsley; and, of course, pansies. 

Among my containers, I still have lots of herbs that are flourishing; and several roses that have decided to embark on a third or even fourth flush of bloom. Yes, we’ve had unseasonably warm weather; and on Boxing Day, yesterday, it was in the mid-70s! No wonder my poor roses are confused. But the warm weather will help my vegetables get a good start rooting, I think, before it turns cold as expected in January and February.

Are you able to garden at this time of year? What will you grow? Happy New Year to all, and may 2022 bring us increases in health and happiness.

My renovated winter vegetable garden

Saturday Snapshot, July 4

After two weeks when we were away in New England, the vegetable garden has grown a LOT! I’ve pulled out or cut back what remained of the peas and mustard greens, and will plant peppers. Bush beans, runner beans, and pole beans are all flourishing, as are the basil plants. Squash borers got one of my zucchini plants, so that has to be destroyed and replaced. Melon plants are already climbing up the arch. Tomato plants are setting fruit but it’s a race between us and the chipmunks! I let some volunteer seedlings grow outside the raised beds in hopes that they will draw the chipmunks. My daughter calls it ” the chipmunk tithe.”

Saturday Snapshots

I have a new vegetable garden! Last spring, at the outset of pandemic lockdown, I planted two temporary raised beds of vegetables, partly to make sure my family had fresh produce in case of store shortages, and partly as a mindful, calm activity to soothe myself and get outside. It was very successful but it quickly overran the limited space I had and became more of a vegetable jungle than garden! It was also awkwardly positioned near the site of a huge tree stump that we hadn’t yet removed, which limited my ability to reach into the beds.

So this spring, we hired a local group that specializes in “edible landcapes”, who removed the temporary beds and the massive stump, and built two long, narrow raised beds with a path between them, and a trellis arch made from cattle fencing to support squash, melons, and maybe some runner beans. Here it is, with only a few plants in place yet:

New raised beds, April 2021

My goal is to post a snapshot weekly of the vegetable garden’s progress. Wish me luck! And please share in the comments any advice you may have, or any updates you’d like to share about your own gardening adventures!

Il Faut Cultiver Notre Jardin

I haven’t posted here in too long — I spent the month of May posting daily on my other blog, “Serenity Now”, in a “Roses de Mai Marathon” of rose-centered fragrances. It was great fun, and it took my mind off the ongoing pandemic, social isolation, etc. I am privileged to be able to work from home, so my employment has not been interrupted; and my family are all safe and well, which is such a blessing.

The events of the last ten days here in America have been astounding, and it is taking me a while to process them. Meanwhile, we have had a beautiful spring; my own roses have been spectacular (and are now starting a second flush of bloom), and I’ve planted what I call my “virus victory vegetable garden”, which is flourishing. We’ve already harvested our first purple cauliflower, which got much bigger than the photo below, and it was delicious!

The peace and beauty of my city garden, and the weather, contrast so much with the conflict just outside my neighborhood. It is quite jarring, and my husband and I comment on that dissonance often on our regular walks. I’ve been thinking a lot about Voltaire’s famous ending phrase from his novel Candide, “Il faut cultiver notre jardin.” What does it mean?

Literally, in English, it means “We must cultivate our garden.” Sometimes that is taken to mean that it is useless to try to understand or counter the wider world’s troubles, and that all one can do is retreat to one’s own garden.

Tempting as that is, for an introverted gardener like myself, I don’t think that’s it. Or maybe, I prefer to think that’s not it. Adam Gopnik wrote in “The New Yorker” magazine, some years ago, in response to a translator who translated it as “We need to work our fields” (which implies something very different):

By “garden” Voltaire meant a garden, not a field—not the land and task to which we are chained by nature but the better place we build by love. The force of that last great injunction, “We must cultivate our garden,” is that our responsibility is local, and concentrated on immediate action.

Whether or not that is what Voltaire intended over 250 years ago, that resonates with me. So I will cultivate both roses and vegetables in my actual garden, and I will do my best to fulfill my immediate and local responsibilities to advance justice and peace, and build a better place by love. Right here, right now, where I live. After all, bees love flowers, but they are also symbols of peaceful, industrious activity, and community.

If you’ve read this far, I hope you and your family, and your garden, are staying safe and well.