Fragrant Flowers

I’ve neglected blogging for a few reasons, the most important of which is that two friends of mine recently experienced sudden deaths in their families, one a husband, another a young adult son. As a result, I was going to memorial services and receptions, and creating flower arrangements for one of those. The bereaved widow is Asian-American, born in Hong Kong, so I did a little research into appropriate flowers. The main thing I learned is that one CANNOT use the color red, and white is the most appropriate color. One can combine it with touches of blue or yellow. So off to Trader Joe’s I went, because they have beautiful bunches of fresh flowers ready to be arranged, and also potted orchids for reasonable prices.

I was very pleased with the final result: one big arrangement with lots of fragrant white Oriental lilies, pale blue delphiniums, and green Bells of Ireland for the main table, and several potted orchids to put on other tables. I also used white evening stock and a softer form of eucalyptus than one usually sees, both very fragrant. In the face of death, one feels so helpless to do or say anything useful. Providing the flowers helped.

After my bout of flower arranging, I started planting the MANY bulbs I bought a couple of weeks ago. I love spring bulbs, and I always buy and plant as many daffodils, jonquils, and other narcissi as I can. Some go in the ground; some go in outdoor pots; some go in pots that I will force indoors. One of the reasons I love these flowers so much is their fragrance. I also cherish their bright colors and graceful shapes. One of my favorites is “Thalia”, a graceful jonquil with white flowers that almost look like orchids. Another is “February Gold”, an early variety that returns reliably year after year in my garden. Its cheerful yellow flowers are a sign that spring has arrived, though they don’t appear as early as a wonderful daffodil, “Rijnveld’s Early Sensation”. When I’ve had that in my garden, it has started blooming in late January. Marvelous!

Assortment of dry flower bulbs.
Flower bulbs

So I’ve been very, very busy, though not without fragrance. I’m also now quite stiff, having spent hours on my knees, trowel in hand. I have many more to go, so wish me luck! My son helped me replace some half-dead azaleas a couple of weeks ago; thank goodness, I was able to find the same old-fashioned variety (“Coral Bells”) at our local state farmer’s market, because they are part of a gorgeous hedge of pink azaleas. You can’t find it at retail nurseries any more, but there is a nursery supplier at the farmer’s market who always has them. Whew! Have you been doing any fall planting?

shallow focus photography of pink petaled flowers
Photo by Claudia Zuidema on Pexels.com

Saturday Snippet: Daffodils in American Gardens

Woodland daffodils and forsythia at Gibbs Gardens

Last weekend, I fulfilled my ambition of visiting Gibbs Gardens during daffodil season, when almost 30 million daffodils come into bloom on its hillsides. It was, as hoped, spectacular! And now I am the happy owner of a lovely book by  Sara L. Van Beck, called Daffodils in American Gardens, 1733-1940. So today’s Saturday Snippet is taken from that book, quoting a nursery catalog and letter to customers from the now-gone Hastings Nursery:

We just wish you could see these Giants growing on the Hastings Plantation. We are growing hundreds of thousands and experimenting with about 100 different varieties. They bloom every spring and do fine in pots, boxes and bowls of water in the house during the winter and outdoors for the early spring beds, borders and lawn or garden plots. They make beautiful cut flowers. Daffodils just naturally do well in the South, whether you care for them attentively or whether you only set them out in the lawn. They are graceful and beautiful, rich in color and delightful for all flower purposes. Many friends plant our Daffodils by the thousands and come back for more and other varieties to add to the charm of their permanent home collections.