Doesn’t this look and sound delicious? It is a fragrant salad devised by perfumer Ezra Woods, whose brand is “Regime des Fleurs.” The recipe is in this article from the NY Times’ “T” Magazine: A Perfumer’s Fragrant Flower Salad.
PSA: St. Michael’s Mount in Cornwall is looking for a new gardener. Would that I were qualified! I’ve visited with my family and it is so beautiful.
Some early blossoms of David Austin roses from my garden, rescued from a torrential rainstorm. English Roses are so fragrant!
The first lily of the valley blooms have emerged in my garden, in the last days of March. I love lilies of the valley but they can be hard to grow here in Zone 7, so I’m delighted that these have decided to return. They emit one of my favorite fragrances, the inimitable “muguet“. Do you grow lilies of the valley? When do they emerge in your garden?
Spring is well under way here in the Southeastern US, after a few false starts and cold spells. A few photos from my neighborhood:
I devoted today’s “Fragrance Friday” on my other blog to David Austin, OBE, creator of the English Roses, about which I have written before: Fragrance Friday: David Austin Roses. I just got the latest catalogue in the mail, with its usual tempting array of spectacular roses old and new.
Do you grow any of his beautiful roses? Which ones?
This past summer’s drought in the British Isles and Ireland have revealed many subterranean secrets, from ancient prehistoric sites to hidden garden structures and outlines. Here is a wonderful article about one such revelation: How a Heat Wave Revealed the Outlines of a Hidden Garden and Ghost Village. I have never visited Chatsworth, although it is on my list to see, especially as it hosts one of the Royal Horticultural Society’s famous flower shows, the “RHS Chatsworth Flower Show.”
I did visit England this past May, and attend the RHS Chelsea Flower Show, before the summer of drought. On a later summer visit to Ireland, in August, the gardeners at Powerscourt were bemoaning the drought and its effect on their beautiful gardens. I must say, the gardens were still spectacular and I can’t wait to visit them again!
A nice introduction to some scented plants in a different part of the US than where I live. Beautiful illustrations, too!
Spring in southern Indiana is a cacophony of overload for the senses. As an artist, I’m naturally attracted to the visual of the changing season. From the pale greens of new shoots and leaves to the endless variety of flowers. Something new is blooming every week. And sounds add to the wallpaper of the experience as I presented the cheerful house wren in a recent post.
One thing that I haven’t touched on are the beautiful scents that waft through the air. Yes, there are plenty of floral perfumes from cultivated plants, but today I want to show you three wildflowers with really strong scents.
The first is the multi flora rose. First introduced from Asia as a soil erosion remedy, it quickly got out of hand and is truly a noxious weed. So difficult to get rid of. However, for a…
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‘The Generous Gardener’ rose is one of my favourites. It requires some discipline not to list its selling points, even after so many years, but I’ll confine myself to observing that it is one of the more fragrant English roses, best grown as a short climber against a wall or sturdy pillar. That hardly counts, […]
I love David Austin roses, I love Susan Rushton’s photographs, and I love this rose, Generous Gardener, in particular! Enjoy Susan’s post — I am reminded that my own roses are in need of some TLC this Labor Day weekend, so I’ll sign off again.
Another review of another St. Clair Scents fragrance that will appeal to gardeners!
Diane St. Clair is a dairy farmer and artisan maker of butter so good that she supplies it to the legendary French Laundry restaurant, among others. She is also now an artisan perfumer, having launched her first three scents earlier this year under the name St. Clair Scents. I’ve already written about Gardener’s Glove; today, I’ll take a look (or sniff!) at First Cut.
The name refers to the first mowing of a hayfield, in late summer. This is an important time at a dairy farm, as the mown hay will provide fodder for the cows during the winter. Here is the description of First Cut from St. Clair Scents’ website:
The hay harvest is the focus of every dairy farmer’s summer, keeping the fields regenerating and providing hay for the cows in winter.
The mowing and drying of native grasses, clovers, wild flowers, and legumes takes…
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