It is mid-February, and we have experienced temperature swings from the high 20s F to the low 70s F in less than two weeks! We’ve also had a LOT of rain. My garden is so confused, as are all the gardens in my neighborhood. Winter blossoms are still flowering (hellebores, mahonias, winter annuals like violas, pansies, dianthus, sweet alyssum), spring bulbs are opening (hello, daffodils!), and confused vines, shrubs, and trees that normally flower in March have decided to start blossoming early (Coral Bells azaleas, Clematis armandii, and Magnolia soulangeana).
Of them all, the only ones that I fear will suffer from the upcoming frost are the saucer magnolias, whose fragrant pink flowers will likely turn brown and drop. So sad, as they are one of my favorite trees and they scent the air with an incomparable fragrance! I hope some of the magnolias in my neighborhood will hold off long enough to provide abundant blossoms after next weekend, when we expect another frost. I don’t (yet) have a saucer magnolia in my own garden, but if/when I plant one, I will try to choose a later-blooming variety as well as a more compact one. Any suggestions?
We had a very warm couple of days but then the weather turned gray, gloomy and cold again, with only a sprinkle of snowdrops and one lone narcissus up to prove that I had in fact labored long and hard to plant dozens of new bulbs for this spring. Imagine my delight, then, when I got up this morning to find three whole patches of early daffodils in bloom!
I love daffodils — they may be my favorite flower, inching ahead of hyacinths, roses, and even lilies of the valley. I’m always so happy to see their brightness against what still looks like a wintry, though snow-free, landscape. Do you have bulbs coming up yet? What are your favorites?
Featured image: The Daffodil Fairy, by Cicely Mary Barker.
I hope you’ve been enjoying the holidays, whatever you celebrate. The church my family attends is always beautiful, but at this time of year it overflows with flowers and greenery, arranged by dozens of talented volunteers.
I’ve neglected blogging for a few reasons, the most important of which is that two friends of mine recently experienced sudden deaths in their families, one a husband, another a young adult son. As a result, I was going to memorial services and receptions, and creating flower arrangements for one of those. The bereaved widow is Asian-American, born in Hong Kong, so I did a little research into appropriate flowers. The main thing I learned is that one CANNOT use the color red, and white is the most appropriate color. One can combine it with touches of blue or yellow. So off to Trader Joe’s I went, because they have beautiful bunches of fresh flowers ready to be arranged, and also potted orchids for reasonable prices.
I was very pleased with the final result: one big arrangement with lots of fragrant white Oriental lilies, pale blue delphiniums, and green Bells of Ireland for the main table, and several potted orchids to put on other tables. I also used white evening stock and a softer form of eucalyptus than one usually sees, both very fragrant. In the face of death, one feels so helpless to do or say anything useful. Providing the flowers helped.
After my bout of flower arranging, I started planting the MANY bulbs I bought a couple of weeks ago. I love spring bulbs, and I always buy and plant as many daffodils, jonquils, and other narcissi as I can. Some go in the ground; some go in outdoor pots; some go in pots that I will force indoors. One of the reasons I love these flowers so much is their fragrance. I also cherish their bright colors and graceful shapes. One of my favorites is “Thalia”, a graceful jonquil with white flowers that almost look like orchids. Another is “February Gold”, an early variety that returns reliably year after year in my garden. Its cheerful yellow flowers are a sign that spring has arrived, though they don’t appear as early as a wonderful daffodil, “Rijnveld’s Early Sensation”. When I’ve had that in my garden, it has started blooming in late January. Marvelous!
So I’ve been very, very busy, though not without fragrance. I’m also now quite stiff, having spent hours on my knees, trowel in hand. I have many more to go, so wish me luck! My son helped me replace some half-dead azaleas a couple of weeks ago; thank goodness, I was able to find the same old-fashioned variety (“Coral Bells”) at our local state farmer’s market, because they are part of a gorgeous hedge of pink azaleas. You can’t find it at retail nurseries any more, but there is a nursery supplier at the farmer’s market who always has them. Whew! Have you been doing any fall planting?
One of my daughters and I recently enjoyed a long weekend in New Hampshire. The fall foliage was at its peak, but days were still warm and sunny, and butterflies were still out seeking nectar. The Lakes Region is so beautiful this time of year!
WordPress reminded me yesterday that I had started blogging four years ago that day. It doesn’t seem possible that it has been that long, but it has — I started this blog the summer that I came home from a trip to London with a broken shoulder, was confined to home for several weeks, and couldn’t leave the house, let alone do any gardening. So I read gardening books instead, and shared snippets of them here. And so a blog was born.
Thank you, to those who occasionally follow my meanderings! The best part of blogging is sharing a little piece of thought and sending it out into the world, knowing that it will connect with someone who reads it. Happy summer, and happy gardening! Do you have any garden projects underway?
Doesn’t this look and sound delicious? It is a fragrant salad devised by perfumer Ezra Woods, whose brand is “Regime des Fleurs.” The recipe is in this article from the NY Times’ “T” Magazine: A Perfumer’s Fragrant Flower Salad.