I’m quite pleased with how well my winter vegetable garden is doing. I love planting all the colorful winter leafy greens, like rainbow chard, red romaine, purple mustard, “Bull’s Blood” beets, different kinds of kale. I’m even growing cauliflower whose heads will be orange or purple! I have a few pea vines, mostly for their looks although they are thriving. I learned a year ago that it takes a LOT of pea plants to get enough shelled peas for one meal! I also enjoy planting pansies among the vegetables and herbs, as they will bloom all winter in this climate. Finally, there are many fewer weeds in the winter, at a level I can manage to keep under control.
After two weeks when we were away in New England, the vegetable garden has grown a LOT! I’ve pulled out or cut back what remained of the peas and mustard greens, and will plant peppers. Bush beans, runner beans, and pole beans are all flourishing, as are the basil plants. Squash borers got one of my zucchini plants, so that has to be destroyed and replaced. Melon plants are already climbing up the arch. Tomato plants are setting fruit but it’s a race between us and the chipmunks! I let some volunteer seedlings grow outside the raised beds in hopes that they will draw the chipmunks. My daughter calls it ” the chipmunk tithe.”
My Saturday Snapshots mostly focus on the vegetable garden, which you can barely see in this photo in the back left corner, but I couldn’t resist sharing this photo of my Louisiana iris in full bloom, with the late afternoon sun lighting them up at a slant.
The planting and weeding continue! Azaleas have mostly faded away and are being pruned. I bought some interesting tomato seedling from a local community garden’s plant sale, which I look forward to trying!