The latest on my vegetable garden, April 2021. Peas are growing, obelisks are in place for planting runner beans, mustard greens are planted.
I have a new vegetable garden! Last spring, at the outset of pandemic lockdown, I planted two temporary raised beds of vegetables, partly to make sure my family had fresh produce in case of store shortages, and partly as a mindful, calm activity to soothe myself and get outside. It was very successful but it quickly overran the limited space I had and became more of a vegetable jungle than garden! It was also awkwardly positioned near the site of a huge tree stump that we hadn’t yet removed, which limited my ability to reach into the beds.
So this spring, we hired a local group that specializes in “edible landcapes”, who removed the temporary beds and the massive stump, and built two long, narrow raised beds with a path between them, and a trellis arch made from cattle fencing to support squash, melons, and maybe some runner beans. Here it is, with only a few plants in place yet:
My goal is to post a snapshot weekly of the vegetable garden’s progress. Wish me luck! And please share in the comments any advice you may have, or any updates you’d like to share about your own gardening adventures!
More from my garden.
One of my daughters and I recently enjoyed a long weekend in New Hampshire. The fall foliage was at its peak, but days were still warm and sunny, and butterflies were still out seeking nectar. The Lakes Region is so beautiful this time of year!
Some early blossoms of David Austin roses from my garden, rescued from a torrential rainstorm. English Roses are so fragrant!