A side view of the veg garden, where I pulled up some plants and planted new ones (mostly peppers).
After two weeks when we were away in New England, the vegetable garden has grown a LOT! I’ve pulled out or cut back what remained of the peas and mustard greens, and will plant peppers. Bush beans, runner beans, and pole beans are all flourishing, as are the basil plants. Squash borers got one of my zucchini plants, so that has to be destroyed and replaced. Melon plants are already climbing up the arch. Tomato plants are setting fruit but it’s a race between us and the chipmunks! I let some volunteer seedlings grow outside the raised beds in hopes that they will draw the chipmunks. My daughter calls it ” the chipmunk tithe.”
My Saturday Snapshots mostly focus on the vegetable garden, which you can barely see in this photo in the back left corner, but I couldn’t resist sharing this photo of my Louisiana iris in full bloom, with the late afternoon sun lighting them up at a slant.
The planting and weeding continue! Azaleas have mostly faded away and are being pruned. I bought some interesting tomato seedling from a local community garden’s plant sale, which I look forward to trying!
The latest on my vegetable garden, April 2021. Peas are growing, obelisks are in place for planting runner beans, mustard greens are planted.
This was scheduled to post last weekend but it didn’t! So this photo is for April 17-18.
I have a new vegetable garden! Last spring, at the outset of pandemic lockdown, I planted two temporary raised beds of vegetables, partly to make sure my family had fresh produce in case of store shortages, and partly as a mindful, calm activity to soothe myself and get outside. It was very successful but it quickly overran the limited space I had and became more of a vegetable jungle than garden! It was also awkwardly positioned near the site of a huge tree stump that we hadn’t yet removed, which limited my ability to reach into the beds.
So this spring, we hired a local group that specializes in “edible landcapes”, who removed the temporary beds and the massive stump, and built two long, narrow raised beds with a path between them, and a trellis arch made from cattle fencing to support squash, melons, and maybe some runner beans. Here it is, with only a few plants in place yet:
My goal is to post a snapshot weekly of the vegetable garden’s progress. Wish me luck! And please share in the comments any advice you may have, or any updates you’d like to share about your own gardening adventures!
More from my garden.