In last Friday’s Perfume Chat Room, I posted this: Perfume Chat Room, March 11. Despite this weekend’s sudden freeze, the flowers that were already blooming have survived nicely, except (of course) the camellia blossoms. I rescued several of the pink “Debutante” blooms yesterday to bring indoors before the frost got them.
My garden is about to enter its most glorious season, when the Coral Bells azaleas burst forth, the hellebores are still in bloom, and the dogwoods begin to flower. It is also before the weeds get going, and I can still imagine myself as having some control over them!
Noted gardener and garden writer Ken Druse has published a delightful piece in The New York Times this week on incorporating scent and fragrance into one’s garden. It follows the publication of his latest book, ““The Scentual Garden: Exploring the World of Botanical Fragrance,” which won the top honor of the American Horticultural Society for writing, in March. He calls the scent dimension of horticulture the “invisible garden” — not seen, but sensed as a key element of any garden’s appeal and design.
My garden holds many of the plants he mentions; right now, the most fragrant ones in bloom are the roses and gardenias. I also grow rosemary, mint, and basil — all very aromatic, and useful in the kitchen.
I have so many gardening books that I haven’t bought a new one in years, but I may have to make an exception for this one, given how much I love both gardening and fragrance!
Have you read it? Plan to read it? What are your favorite fragrant flowers, and which do you grow at home?