Doesn’t this look and sound delicious? It is a fragrant salad devised by perfumer Ezra Woods, whose brand is “Regime des Fleurs.” The recipe is in this article from the NY Times’ “T” Magazine: A Perfumer’s Fragrant Flower Salad.

Flower-based salad and recipe by perfumer Ezra Woods.
Fragrant flower salad; images from http://www.nytimes.com, by Julia Stotz.

One thought on “Saturday Snippet: A Fragrant Feast

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