July Update

Hello again! It has been too long since I posted here, so this will be longer than usual; my other blog, “Serenity Now: Scents and Sensibilities” has been taking up a lot of time as I’m doing two monthly blogging projects with a blogger friend. And in between, I’ve actually been doing the gardening! I will retire at the end of this month and have been using up vacation days that won’t get paid out, so the garden has gotten much more focused attention lately. I think I’ve finally tamed the vegetable garden; I planted a lot less this spring and have been more regular in pinching off tomato shoots and redirecting wayward morning glory tendrils. My eggplants and herbs have been a major success!

Eggplants Rosa Bianca and Listada de Gandia for the grill; parsley for chimichurri sauce

I’m especially proud of how well my David Austin roses have been doing in their large pots on our sunny front terrace. My working from home two days a week since 2021 has really served them well — I’ve been more diligent about everything from watering to feeding to spraying, and I’ve been rewarded with multiple flushes of bloom, especially from Lady of Shalott and Winchester Cathedral. Gotta admit, my attraction to the latter is based more on the pop song of that name than the actual cathedral, which I’ve never seen. I remember the song from my childhood, when my English mother played pop radio while raising three children, while her younger sister cavorted through Swinging Sixties London as a model and actress. Yes, she sent us Beatles albums before they were released in the US, which made me a lifelong fan. The first song I remember singing by myself was “She Loves You (Yeah, Yeah, Yeah)“.

Winchester Cathedral, by The New Vaudeville Band; film from The Ed Sullivan Show.

My poor neglected Teasing Georgia has not bloomed well this year, and she’s usually a trouper even in our hot, humid climate, so I’m trying to do better by her with more regular feeds, including with micronutrients. I need to climb up a ladder to prune out dead wood, and I think I must get my husband to prune away another branch from a nearby dogwood that now shades part of the rose arbor.

Speaking of doing better by my roses, I’ve been looking into planting one or more into bottomless planters. I have a beautiful Generous Gardener rose in a large pot that I placed in a border. Lo and behold, GG has sent its roots right down through the drainage hole, which means the poor rose now gets waterlogged on a regular basis with all the rain we’ve had this year. That will finish it, so I need a better arrangement, but I did that in the first place because the soil where I wanted to plant her wasn’t great, and it was full of competing shallow roots from azaleas.

Here’s a great video about bottomless planters by Bunny Guinness, a noted horticulturist and landscape architect, garden columnist, BBC radio panelist, and multiple gold medal winner at the RHS Chelsea Flower Show. She also happens to be the niece of the late David Austin, hybridizer of the marvelous English Roses, who named a rose after her.

Bunny Guinness on bottomless planters

Okay, I am seriously not prepared or qualified to saw out the bottom of terracotta pots! BUT I think I’ve found a solution. I was considering using grow bags and cutting out the bottoms (because, of course, on top of the long-suffering Generous Gardener et al., I have pre-ordered four more DA roses for delivery next January), but this seems to be a much better option.

Have you ever used a bottomless planter? For roses? All comments and advice are welcome!

How It Started … How It’s Going

Well, my winter vegetable garden looked great this fall and winter — until we got temps at or below 10 degrees Fahrenheit for two nights in a row, a few weeks ago!

How it started …
How it’s going.

Almost everything collapsed in a heap of frozen mush. So last weekend, I cleared out the debris, leaving a few hopeful stems that were still green in case they might sprout leaves again. Even my parsley died! The Bull’s Blood beets seem to have survived; the pansies will come back; a couple of kale plants are trying to regenerate. That’s all, folks! Sigh. Even the Swiss chard gave up the ghost.

Interestingly, some of the lavender in another part of the garden has survived very well (“Phenomenal”). The “Black Scallop” ajuga around it looks discouraged but not defeated. I will probably plant more cool weather vegetables in a while, but not until February at the earliest. Any suggestions? I’m in Zone 7, in Atlanta, Georgia.

Cartoon character Jack Frost
Jack Frost; image from Rankin/Bass.

The Winter Garden

I’m quite pleased with how well my winter vegetable garden is doing. I love planting all the colorful winter leafy greens, like rainbow chard, red romaine, purple mustard, “Bull’s Blood” beets, different kinds of kale. I’m even growing cauliflower whose heads will be orange or purple! I have a few pea vines, mostly for their looks although they are thriving. I learned a year ago that it takes a LOT of pea plants to get enough shelled peas for one meal! I also enjoy planting pansies among the vegetables and herbs, as they will bloom all winter in this climate. Finally, there are many fewer weeds in the winter, at a level I can manage to keep under control.

Are you growing and planting in this season?

Fall? Update

We’ve had a busy fall, all in good ways, but now things are settling back to normal — except the weather. It went above 80 degrees this weekend, which is extraordinary for November, even in the South. One bonus: the fall foliage is still gorgeous, especially on the Japanese maples, though not on the same scale as New Hampshire, which we visited in October. We had just missed the absolute peak, with all the red maples, but there were still plenty of orange, gold, yellow, and brown vistas to make us happy. And the swarms of mosquitoes that tormented me all summer are gone.

New Hampshire lake

We went to the Lakes region for a week to see my father-in-law, who is in his 90s and lives in assisted living. He was in fine form, and we loved being able to spend leisurely time with him every day! We treated ourselves to staying at our favorite bed and breakfast for the week, which was heavenly. They fed us such large breakfasts that we didn’t need lunch and mostly had wine, cheese, and charcuterie for dinner, with an occasional lobster roll. I think I’ve mentioned this before, but we only eat lobster in New England, because it just doesn’t taste as good anywhere else, no matter how quickly they ship it inland.

On this visit, we flew into Portland and spent the night of our arrival in Maine, staying with one of my cousins who now lives there year-round with his wife. Like me, he has inherited the hopeful gardening gene from our grandparents, but he is horticulturally challenged by the much shorter growing season in Maine. Noentheless, he proudly showed me the ropes and ropes of fresh garlic has had grown and is drying in his shed; and I proudly described the one shallot I succeeded in growing this year! Not sure what happened to the others I planted; I think they got pulled up by the yard crew I hired to clear out the overgrown summer veg garden.

I’ve been on leave from my job this fall, in a sort of trial run of retirement. I’ll go back on December 14 and see how I feel then. I must say, I’ve really enjoyed being able to do all kinds of things around the house and garden without feeling time-pressured! If I don’t get to a task on a given day, it doesn’t have to wait for the weekend. I still have a lot of de-cluttering to tackle, though. What I’ve confirmed, though, is that I have plenty of interests and activities to stay happily occupied when I do finally retire! And removing the stress of my workplace has done wonders for my health, which was the whole point of the leave.

And now, it’s onward to Thanksgiving, several family birthdays, and Christmas! Meanwhile, I still have to deal with the tomatoes I picked when we expected freezing temps a couple of weeks ago (it did get down to about 34 degrees for a couple of nights). And wouldn’t you know — with the recent higher temps, I now have more green tomatoes on the vine! I’ve let some of my basil keep growing and flowering, mostly for the benefit of the pollinators who cluster there and around my asters and wild ageratum.

I’ve just found a local source for “Coral Bells” kurume azaleas, to replace a couple that have finally died after decades of service along the walkway in our front yard. They must have been at least 40 years old, as they were planted by the former homeowners who died of old age in the late 80s (both their age and the decade). “Coral Bells” is no longer as widely found as it must have been at one time. I used to be able to find them as needed at the State Farmers’ Market, but not this year. All anyone seems to sell these days are the Encore azaleas, or the really short gumpos. I’m so happy to have found replacements! We have a large hedge of them on both side of our front walk, and now I can fill the gap with ones that match. Do you have any cherished plants that are now hard to replace?

“Coral Bells” azalea; Photo by Claudia Zuidema on Pexels.com