Well, my winter vegetable garden looked great this fall and winter — until we got temps at or below 10 degrees Fahrenheit for two nights in a row, a few weeks ago!
Almost everything collapsed in a heap of frozen mush. So last weekend, I cleared out the debris, leaving a few hopeful stems that were still green in case they might sprout leaves again. Even my parsley died! The Bull’s Blood beets seem to have survived; the pansies will come back; a couple of kale plants are trying to regenerate. That’s all, folks! Sigh. Even the Swiss chard gave up the ghost.
Interestingly, some of the lavender in another part of the garden has survived very well (“Phenomenal”). The “Black Scallop” ajuga around it looks discouraged but not defeated. I will probably plant more cool weather vegetables in a while, but not until February at the earliest. Any suggestions? I’m in Zone 7, in Atlanta, Georgia.