Here in the South, we .i,e to joke that we have twelve or more seasons, which include “first winter”, “false spring”, “second winter”, etc. We are now in the throes of “second winter”, as proven by this morning’s snowfall. It was so pretty as it came down! And now my garden is blanketed in white.
Snowy day
I haven’t had to go to the lengths I did last January, when the temps dropped so low, without the insulation of snow, that I wrapped many shrubs in frost covers: Christo Garden. I covered just a few new or small ones, though I did put bubble wrap around most of my pots, reusing what I kept from last year.
Our elderly dog Lucy is completely unimpressed by the snow, and barely went outside early this morning before it really came down. She prefers her warm bed, the sensible girl!
I’m just glad I got the last bags of bulbs into the ground last weekend! I have a few more to put in pots, but they’re fine getting chilled in my garden shed for now.
I can’t believe how long it has been since I posted here, except I can believe it, because I’ve been doing a LOT of gardening instead of writing about gardening. Specifically, in May our next door neighbors approached us to say that their brick wall between our properties was in danger of collapse, and that they could either demolish and rebuild it entirely, or, with our permission, build up the support pillars with buttresses on our side (at their expense). Because the wall runs all along the side of our lot, quite close to our house, and demolition would have been extremely disruptive and destructive, we went with the buttresses.
The good news is that their contractor did an excellent job, the pillar supports look really nice, and he rebuilt or built new raised beds all along our side of the wall, after clearing out all the weedy vines that had grown up over the years. So I’ve spent much of the summer redoing that side of the garden with new hydrangeas and perennials, as well as transplanting others from other parts of the garden. The contractor also cleaned up the pathway on that side and reset the edging bricks and flagstone pavers that were disturbed during the work. So it looks very nice, and I’m excited to see how the new plantings look next spring once they’ve really settled in! Just in time, too, because in March I will be hosting a monthly meeting of a women’s club I’ve joined (retirement is great!), and I want the garden to look its best.
I’ve also continued on my rose “kick”, and their fall flush has been excellent. I’ve even added to my collection, so I’ll be busy repotting several, moving others, and generally getting them ready for colder weather. Not that we’ve seen any of that yet! It is still reaching the 70s during the day, though the nights have been cool.
I’m awaiting a shipment of fall bulbs, mostly daffodils, and this year I plan to take more proactive measures to protect them from the chipmunks that have colonized our back yard. I actually like them, and they don’t do much harm, but they do gobble up bulbs. Supposedly they don’t like daffodils, but I’ve lost too many over the years to fully endorse that theory. So I’ll place plastic netting over my bulb plantings in addition to the usual repellent granules and cross my fingers.
Have you undertaken any garden renovation this year?
Hello again! It has been too long since I posted here, so this will be longer than usual; my other blog, “Serenity Now: Scents and Sensibilities” has been taking up a lot of time as I’m doing two monthly blogging projects with a blogger friend. And in between, I’ve actually been doing the gardening! I will retire at the end of this month and have been using up vacation days that won’t get paid out, so the garden has gotten much more focused attention lately. I think I’ve finally tamed the vegetable garden; I planted a lot less this spring and have been more regular in pinching off tomato shoots and redirecting wayward morning glory tendrils. My eggplants and herbs have been a major success!
Eggplants Rosa Bianca and Listada de Gandia for the grill; parsley for chimichurri sauce
I’m especially proud of how well my David Austin roses have been doing in their large pots on our sunny front terrace. My working from home two days a week since 2021 has really served them well — I’ve been more diligent about everything from watering to feeding to spraying, and I’ve been rewarded with multiple flushes of bloom, especially from Lady of Shalott and Winchester Cathedral. Gotta admit, my attraction to the latter is based more on the pop song of that name than the actual cathedral, which I’ve never seen. I remember the song from my childhood, when my English mother played pop radio while raising three children, while her younger sister cavorted through Swinging Sixties London as a model and actress. Yes, she sent us Beatles albums before they were released in the US, which made me a lifelong fan. The first song I remember singing by myself was “She Loves You (Yeah, Yeah, Yeah)“.
Winchester Cathedral, by The New Vaudeville Band; film from The Ed Sullivan Show.
My poor neglected Teasing Georgia has not bloomed well this year, and she’s usually a trouper even in our hot, humid climate, so I’m trying to do better by her with more regular feeds, including with micronutrients. I need to climb up a ladder to prune out dead wood, and I think I must get my husband to prune away another branch from a nearby dogwood that now shades part of the rose arbor.
Speaking of doing better by my roses, I’ve been looking into planting one or more into bottomless planters. I have a beautiful Generous Gardener rose in a large pot that I placed in a border. Lo and behold, GG has sent its roots right down through the drainage hole, which means the poor rose now gets waterlogged on a regular basis with all the rain we’ve had this year. That will finish it, so I need a better arrangement, but I did that in the first place because the soil where I wanted to plant her wasn’t great, and it was full of competing shallow roots from azaleas.
Here’s a great video about bottomless planters by Bunny Guinness, a noted horticulturist and landscape architect, garden columnist, BBC radio panelist, and multiple gold medal winner at the RHS Chelsea Flower Show. She also happens to be the niece of the late David Austin, hybridizer of the marvelous English Roses, who named a rose after her.
Bunny Guinness on bottomless planters
Okay, I am seriously not prepared or qualified to saw out the bottom of terracotta pots! BUT I think I’ve found a solution. I was considering using grow bags and cutting out the bottoms (because, of course, on top of the long-suffering Generous Gardener et al., I have pre-ordered four more DA roses for delivery next January), but this seems to be a much better option.
Have you ever used a bottomless planter? For roses? All comments and advice are welcome!
Well, my winter vegetable garden looked great this fall and winter — until we got temps at or below 10 degrees Fahrenheit for two nights in a row, a few weeks ago!
How it started …How it’s going.
Almost everything collapsed in a heap of frozen mush. So last weekend, I cleared out the debris, leaving a few hopeful stems that were still green in case they might sprout leaves again. Even my parsley died! The Bull’s Blood beets seem to have survived; the pansies will come back; a couple of kale plants are trying to regenerate. That’s all, folks! Sigh. Even the Swiss chard gave up the ghost.
Interestingly, some of the lavender in another part of the garden has survived very well (“Phenomenal”). The “Black Scallop” ajuga around it looks discouraged but not defeated. I will probably plant more cool weather vegetables in a while, but not until February at the earliest. Any suggestions? I’m in Zone 7, in Atlanta, Georgia.
We’ve had a busy fall, all in good ways, but now things are settling back to normal — except the weather. It went above 80 degrees this weekend, which is extraordinary for November, even in the South. One bonus: the fall foliage is still gorgeous, especially on the Japanese maples, though not on the same scale as New Hampshire, which we visited in October. We had just missed the absolute peak, with all the red maples, but there were still plenty of orange, gold, yellow, and brown vistas to make us happy. And the swarms of mosquitoes that tormented me all summer are gone.
New Hampshire lake
We went to the Lakes region for a week to see my father-in-law, who is in his 90s and lives in assisted living. He was in fine form, and we loved being able to spend leisurely time with him every day! We treated ourselves to staying at our favorite bed and breakfast for the week, which was heavenly. They fed us such large breakfasts that we didn’t need lunch and mostly had wine, cheese, and charcuterie for dinner, with an occasional lobster roll. I think I’ve mentioned this before, but we only eat lobster in New England, because it just doesn’t taste as good anywhere else, no matter how quickly they ship it inland.
On this visit, we flew into Portland and spent the night of our arrival in Maine, staying with one of my cousins who now lives there year-round with his wife. Like me, he has inherited the hopeful gardening gene from our grandparents, but he is horticulturally challenged by the much shorter growing season in Maine. Noentheless, he proudly showed me the ropes and ropes of fresh garlic has had grown and is drying in his shed; and I proudly described the one shallot I succeeded in growing this year! Not sure what happened to the others I planted; I think they got pulled up by the yard crew I hired to clear out the overgrown summer veg garden.
I’ve been on leave from my job this fall, in a sort of trial run of retirement. I’ll go back on December 14 and see how I feel then. I must say, I’ve really enjoyed being able to do all kinds of things around the house and garden without feeling time-pressured! If I don’t get to a task on a given day, it doesn’t have to wait for the weekend. I still have a lot of de-cluttering to tackle, though. What I’ve confirmed, though, is that I have plenty of interests and activities to stay happily occupied when I do finally retire! And removing the stress of my workplace has done wonders for my health, which was the whole point of the leave.
And now, it’s onward to Thanksgiving, several family birthdays, and Christmas! Meanwhile, I still have to deal with the tomatoes I picked when we expected freezing temps a couple of weeks ago (it did get down to about 34 degrees for a couple of nights). And wouldn’t you know — with the recent higher temps, I now have more green tomatoes on the vine! I’ve let some of my basil keep growing and flowering, mostly for the benefit of the pollinators who cluster there and around my asters and wild ageratum.
I’ve just found a local source for “Coral Bells” kurume azaleas, to replace a couple that have finally died after decades of service along the walkway in our front yard. They must have been at least 40 years old, as they were planted by the former homeowners who died of old age in the late 80s (both their age and the decade). “Coral Bells” is no longer as widely found as it must have been at one time. I used to be able to find them as needed at the State Farmers’ Market, but not this year. All anyone seems to sell these days are the Encore azaleas, or the really short gumpos. I’m so happy to have found replacements! We have a large hedge of them on both side of our front walk, and now I can fill the gap with ones that match. Do you have any cherished plants that are now hard to replace?
“Coral Bells” azalea; Photo by Claudia Zuidema on Pexels.com
My replanted winter vegetable garden! Some of you may recall that I had high ambitions, last summer, of posting regular snapshots of my summer vegetable garden in the new raised beds I had built for my garden last spring. Alas! Between summer trips to see family, and a long, hot, wet summer, plus planting too many bean vines, my summer vegetable garden turned into a veritable jungle, complete with aggressive mosquitoes.
So this fall, we cleared the whole thing out, pulled hyacinth bean vines off everything (seriously, they went everywhere!), and started over with cool season vegetables and flowers. I have beets with gorgeous maroon leaves; Swiss chard with brightly colored stems; red mustard; curly kale; broccoli; cauliflower; parsley; and, of course, pansies.
Among my containers, I still have lots of herbs that are flourishing; and several roses that have decided to embark on a third or even fourth flush of bloom. Yes, we’ve had unseasonably warm weather; and on Boxing Day, yesterday, it was in the mid-70s! No wonder my poor roses are confused. But the warm weather will help my vegetables get a good start rooting, I think, before it turns cold as expected in January and February.
Are you able to garden at this time of year? What will you grow? Happy New Year to all, and may 2022 bring us increases in health and happiness.
The planting and weeding continue! Azaleas have mostly faded away and are being pruned. I bought some interesting tomato seedling from a local community garden’s plant sale, which I look forward to trying!
Old Herbaceous 